A laboratory near Edinburgh, Scotland has found a way to grow sausages from animal cells, reports technology show BBC Click.

The animals don’t need to be slaughtered in the process. Instead a biopsy is taken which can be reprogrammed, meaning this could be a greener way to generate meat.

This type of lab-grown meat is yet to receive regulatory approval for human consumption in the UK, but in Singapore, people have been eating lab-grown chicken meat for two years.

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