How To Make Marcella Hazan's Famous Bolognese Sauce | NYT Cooking

Get the recipe: https://nyti.ms/30f0OGh

Buongiorno! Follow along with our video producer Vaughn as he cooks his way through what the legendary cookbook author Marcella Hazan calls the most “perfect union in all gastronomy” — the marriage of bolognese ragù with homemade bolognese tagliatelle. Now with smellovision (2:18).

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