Jessica Carter 
Eric Kim is in the studio kitchen showing us how to make his Gochujang-Glazed Eggplant With Fried Scallions. It’s a recipe that holds a very special place in Eric’s heart because it’s the first one he saw really take off on social media. It’s the one that people tag him in the most when they make it — and knowing that people made it and loved it is his favorite thing about it.
Get the recipe: https://nyti.ms/3ApH3w3
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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