The cost of Asia’s favourite foods soars because of the pandemic and Ukraine-Russia war
Lindsey White 
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Restaurant owners across Asia, from South Korea to Pakistan, are feeling the pinch, as prices of staple ingredients soar because of the Covid-19 pandemic and the Ukraine-Russia war. Supply chains have been disrupted, transportation costs have risen sharply and consumers have cut back spending. To avoid closing their doors, many restaurant owners are making the difficult decision to raise their menu prices, but by doing so, some have said they’ve lost up to half of their customers.
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